Garlic Parmesan Chicken Lasagna Bake

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I made this last night and was really pleased with the flavors, especially the tang of the garlic mixed with the sweetness of the peas. I struggled with thickening the sauce, though, so I had to make a flour and butter roux to help thicken it up. And next time, I think I’ll use boiled noodles because my no-boil noodles came out inconsistently cooked,,

Recipe > Garlic Parmesan Chicken Lasagna Bake - Pinch of Yum

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